BOTTEGA CHARDONNAY FRIZZANTINO

TYPE OF WINE Semi sparkling white wine DRY MAIN GRAPES Chardonnay PRODUCTION AREA Grapes coming from the IGT area, located between the Regions Veneto, Trentino and Friuli-Venezia Giulia (North-East Italy) SOILS In the hilly region as well as in the plains, we find alluvial and sedimentary soils, the composition can vary from fresh and gravelly to clayey and rich in minerals. HARVEST Depending on the seasonal climate variation, between end of August and beginning of September. VINIFICATION  Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a basic wine rich in acids and perfumes. The secondary fermentation (foam fermentation) takes place with the inoculation of selected yeasts in stainless steel tanks at controlled pressure and temperature (pressure-tank) following the Charmant method. COLOUR Pale straw yellow with greenish hints, lightness and liveliness perlage. BOUQUET Fresh, fragrant, with delicate floral and fruity perfumes. TASTE Dry and full, harmonic and well balanced, pleasantly fresh with a pleasant fruity after taste. FOOD PAIRING Appreciated as an aperitif and at the same time ideal to accompany the whole meal. Suggested to match with appetizers, shellfish, mussels, raw or fried fish or white meats and medium seasoned cheeses. SERVING SUGGESTION 8-10°C ALCOHOL CONTENT 10,5% vol Capacity: 750 ml, alcohol content: 12%