A thin, light and delicate pasta, its fine consistency goes well with butter, sage and cheese and soup. Founded in 1795, Pastificio Liguori is one of Italy’s oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains....

One of the most recognisable pasta shapes, Penne Rigate gets its name from its pen-like shape. Founded in 1795, Pastificio Liguori is one of Italy’s oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains....