100% Gluten free, wheat free. Produced in Italy in a dedicated Gluten–free facility; a great combination of brown rice, with its warm colour, corn and quinoa with its intensity of flavour creating a nutritional pasta....

A thin, light and delicate pasta, its fine consistency goes well with butter, sage and cheese and soup. Founded in 1795, Pastificio Liguori is one of Italy’s oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains....