A traditional Neapolitan thick ring pasta that pairs perfectly with tomatoes and squid. Founded in 1795, Pastificio Liguori is one of Italy’s oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains....

A very thin variety of Italian pasta that pair exceptionally well with sauces that are light in texture and flavour. Founded in 1795, Pastificio Liguori is one of Italy’s oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari […]...