They are one of the oldest types of pasta in which all the Neapolitan culinary tradition lives. Thicker than spaghetti, they were called in this way because in ancient times their handmade processing gave rise to a long and irregular shape that recalled small worms. Season them with garlic, oil and chili pepper for a […]...

A traditional Neapolitan thick ring pasta that pairs perfectly with tomatoes and squid. Founded in 1795, Pastificio Liguori is one of Italy’s oldest pasta producers. The unique flavour of their pasta comes from the right combination of durum wheat from southern Italy and pure water from the Lattari mountains....