LA CASERA SFOGLIATO AL BALSAMICO

Semi-hard cheese, aged in balsamic vinegar, more intense and dense in aroma. A very singular taste in contrast between the mild spiceness of the not too long seasoniong and the typical sweet of the balsamic vinegar IGP.
Pasteurised milk
  • Cow

RM29.00

Unit

100gr
SIZE

100gr
Item Code

CAS01
Category

Cheese & Charcuterie
Type of Milk

Cow’s milk
Flavor

Sweet and tangy, with a rich, aged character and balsamic overtones.
Wine Pairing

Lambrusco, Amarone, Moscato d’ Asti
Notes

Delicate and aromatic, enriched with a sweet and sour touch of balsamic vinegar. Perfect for those who love refined flavours.

Related products

CASTELLANZA HARD RICOTTA MARZOLINA

CASTELLANZA HARD RICOTTA MARZOLINA

-A fresh sheep’s milk ricotta that is pressed, salted and naturally matures to be ideal for grating. A small ricotta cheese with a characteristic truncated cone-shape reminiscent of ancient Sardinian Nuraghi. The taste is savory and intense. The Ricotta Montella inside is hard and compact, white in color and slightly crumbly when cut. The rind […]...
RM52.00 Add to cart
VALCOLATTE RICOTTA 250GR

VALCOLATTE RICOTTA 250GR

RM30.00 Add to cart
CASTELLANZA BRIE CHEESE

    CASTELLANZA BRIE CHEESE

    RM15.80     Add to cart
    CASTELLANZA PECORINO SARDO

      CASTELLANZA PECORINO SARDO

      Pecorino sardo, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed Aged 9months...
      RM23.80       Add to cart
      To top